Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.
Author: boris
Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.
Author: Yoly
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil....
Author: BR Cook
If you like enchiladas and Buffalo wings, then why not have both!
Author: andrea.clark22
My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!
Author: 4xamominparadise
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
Author: Fioa
My husband's favorite meal is roast turkey - my favorite is playing with the leftovers! These can be made with cooked turkey or chicken.
Author: Connie
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely...
Author: Ruthdbd
Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired...
Author: Chef Rick
These fish tacos al pastor taste as good as the original pork version. I serve them with homemade charred tomatillo sauce and they are to die for.
Author: Ofelia Bañuelos
Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather...
Author: Teresa C. Rouzer
Splendidly flavored shredded chicken tacos that are sure to delight the entire family with this take on a classic Mexican dish. Garnish with avocado and...
Author: C Chapa
Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle)...
Author: crcowley
Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve.
Author: SYLVERWARE
Somehow the combination of the spicy beef, the sweetness of the corn and red bell pepper, and the simplicity of mashed potatoes makes a mouthwatering dish...
Author: LISAMICH
Have some leftover chicken that you don't know what to do with? Transform it into a cheesy and comforting one-pot dinner sensation. Garnish with your favorite...
Author: Soup Loving Nicole
This baked potato casserole is a typical dish from the northeastern Colombian state 'Norte de Santander.' The ingredients can be easily found which makes...
Author: Luis Gustavo Vanegas
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one...
Author: That Grace
While traditional al pastor meat is cooked on a spit, this flavorful variation is made using your Instant Pot® or multi-cooker pressure cooker after marinating....
Author: fabeveryday
I got my first taste of this creamy caramel in Chile. Knowing I couldn't buy it where I live in the United States, I practiced with trial and error until...
Author: skylar
I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat...
Author: ADRI122
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the...
Author: Ruben Jerez
I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin,...
Author: Ryan Nomura
"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk....
Author: fabeveryday
I am half Cuban, and I remember my grandmother making this dish for us every time she came to visit. I have scoured the internet for different recipes,...
Author: LucyLoo224
This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and...
Author: LauraG
Burritos filled with slow-cooked shredded chicken, sour cream, refried beans, and Mexican-style rice. The chicken filling is also great for quesadillas...
Author: EVE11
Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze.
Author: ANNMILLER
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice...
Author: innermuse
This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas. It's super simple and is probably the closest to authentic Mexican...
Author: Gary Thompson
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Author: laughingmagpie
Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your...
Author: MOTTSBELA
A wonderful Mexican-style linguine pasta with sausage and shrimp that tastes great.
Author: Katie
A fantastically flavorful and slightly spicy Mexican soup made with shredded chicken and black beans. I usually make this in the morning and let it simmer...
Author: Debence
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making...
Author: Kristin Lee K-Lee Conklin
This recipe is easy and takes less than 20 minutes to be ready. Perfect for potlucks or if you have unexpected visitors.
Author: Fernanda Fatio
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese,...
Author: ELETA
This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything,...
Author: Emily
Fresh and large scallops stew in a marinade of tangy Cuban 'mojito.' Two large scallops meet chunks of yellow squash, zucchini, and portabello mushrooms...
Author: Jules Fernan
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so...
Author: BECKY M.
Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.
Author: CYNDIABA
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped...
Author: mn1234
First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch...
Author: Phillip D. Humphrey
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans,...
Author: William C. Smith
This pudding is a very common dessert in Brazil, probably the most popular pudding of all. It is simple and absolutely delicious.
Author: Cacau
This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.
Author: MELISSAA88
Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!
Author: newmilitarymommy
This is an all-veggie dish my Mexican mother makes. It is somewhat of a comfort food dish and is quite delish! Serve with warm corn tortillas.
Author: Iracel Jimenez Lopez